Making kombucha is not as hard as you think — just ask local brewmasters.
Read the entire story here. This is the fifth article in “Digging In,” a series about the stories behind beloved Twin Cities restaurants.
journalist
Making kombucha is not as hard as you think — just ask local brewmasters.
Read the entire story here. This is the fifth article in “Digging In,” a series about the stories behind beloved Twin Cities restaurants.